Tossing in frozen green peas at the end of cooking keeps them bright and lively.
Serves 4 (serving size: 1 1/2 cups)
1. Prepare rice according to package directions; set aside.
2. Combine soy sauce, chili garlic sauce, and sesame oil in a bowl. Heat a wok over high heat. Add 1 tablespoon canola oil. Add ham; cook 2 minutes, stirring frequently. Transfer ham to soy sauce mixture.
3. Add egg to pan; cook 30 seconds. Remove from pan; chop.
4. Add remaining 1 tablespoon oil to pan. Add mushrooms and next 5 ingredients (through ginger); stir-fry 2 minutes. Add rice; stir-fry 2 minutes. Add ham mixture and peas; cook 2 minutes. Stir in egg.