Ham-Stuffed Baked Potatoes

Southern Living
Makes 8 servings


+ Add To Shopping List
4 large potatoes (about 3 pounds)
1 tablespoon butter or margarine
3 cups chopped cooked ham
1 small onion, diced
2 garlic cloves, minced
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded Parmesan cheese
Garnish: chopped fresh chives


Bake potatoes at 450° for 1 hour or until tender. Allow to cool to touch.

Cut potatoes in half lengthwise; scoop out pulp, and place in a bowl, leaving shells intact. Set pulp and shells aside.

Melt butter in a small skillet over medium-high heat; add chopped ham, diced onion, and minced garlic, and sauté until onion is tender.

Mash potato pulp; stir in ham mixture, sour cream, salt, and pepper. Stuff shells with potato mixture; sprinkle evenly with Parmesan cheese. Place in a 13- x 9-inch pan or casserole dish.

Bake at 350° for 25 to 30 minutes. Garnish, if desired.

Created date

August 2002