Ham Steaks with Honey-Mustard

Ham Steaks with Honey-MustardRecipe
4 Servings

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2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon light brown sugar
1 large (1/2-inch-thick) precooked ham steak (1 1/4 lb.)
8 whole cloves


Prep: 5 Minutes
Cook: 10 Minutes

In a small bowl, combine mustard, honey and brown sugar. If there's a bone in ham, remove it. Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud each piece with a clove.

Turn broiler to high and place rack 2 inches from heat source. Put steaks on broiler pan and broil for about 4 minutes. Turn steaks over. Spread remaining mustard mixture over steaks, stud with remaining cloves and broil for about 4 minutes longer, until well-browned.

Created date

February 2008

Nutritional Information

Calories 211
Fat 6 g
Satfat 1 g
Protein 26 g
Carbohydrate 14 g
Fiber 0 g
Cholesterol 75 mg
Sodium 910 mg