Ham Steak with Chipotle-Mustard Sauce

Ham Steak with Chipotle-Mustard SauceRecipe
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Serves: 4

Cost per Serving:



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1 bone-in fully cooked ham steak (about 1 1/4 lb.)
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup Dijon mustard
1 chipotle pepper in adobo sauce, split open, seeds removed, pepper finely chopped
2 teaspoons white wine or cider vinegar
Salt and pepper


Prep: 5 Minutes
Cook: 8 Minutes

1. Using a sharp paring knife, score ham on one side to prevent curling. Pat dry with paper towels.

2. In a skillet large enough to hold ham flat, warm oil over medium-high heat. Add ham and cook until lightly browned and heated through, 3 to 4 minutes per side.

3. Combine mustard, mayonnaise, chipotle and vinegar in a small bowl. Mix well. Season with salt and pepper. Serve ham warm with sauce on the side.

Created date

July 2013

Nutritional Information

Calories 410
Fat 32 g
Satfat 6 g
Protein 22 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 61 mg
Sodium 2622 mg