Ham Sandwich Spread

Oxmoor House
2 1/2 cups


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1/2 pound boiled ham
4 hard-cooked eggs
1/4 cup mayonnaise
2 tablespoons sweet pickle relish


Combine all ingredients in container of an electric blender; blend until smooth. Spoon into a serving dish, and refrigerate at least 2 hours. Spread on white or rye bread slices.

Created date

February 2010