Ham Rolls

Oxmoor House
2 dozen


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2 cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons shortening
1 1/4 cups milk, divided
1 1/2 cups ground, cooked ham
1 tablespoon minced onion
1 tablespoon minced green pepper
1 tablespoon catsup


Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle 3/4 cup milk evenly over flour mixture, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 10 to 12 times. Roll dough to a 12- x 8- inch rectangle.

Combine ham, 1/2 cup milk, onion, green pepper, and catsup in a large mixing bowl; stir well. Spread mixture evenly over dough. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut roll into twenty-four 1/4-inch slices; place slices, cut side down, on greased baking sheets. Bake at 425° for 15 minutes or until rolls are lightly browned.

Created date

February 2010