Ham and Pineapple Slaw Wraps

Real Simple
Ham and Pineapple Slaw WrapsRecipe
Photo: Con Poulos
Makes 6 servings


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1/2 pineapple, cut into thin strips
2 carrots, cut into thin strips
10 dates, pitted and roughly chopped
12 ounces fully cooked ham, cut into thin strips
1 head Napa cabbage, thinly sliced
1 cup sour cream
1/4 cup white wine vinegar
2 teaspoons caraway seeds
1 teaspoon kosher salt
1/4 teaspoon black pepper
12 large flour tortillas


Prep: 30 Minutes

In a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.

In a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. Pour the dressing over the slaw; toss. Divide the slaw among the tortillas and roll into wraps.

Created date

June 2006

Nutritional Information

Calories 216
Caloriesfromfat 41 %
Fat 24 g
Satfat 10 g
Cholesterol 61 mg
Sodium 1,642 mg
Carbohydrate 57 g
Fiber 5 g
Sugars 24 g
Protein 24 g