Ham and Pineapple Pita Pizzas

Real Simple
Ham and Pineapple Pita Pizzas Recipe
Photo: Jonny Valiant; Styling: Sara Quessenberry
Serves 4


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4 pitas
8 ounces sliced deli ham
1 8-ounce ball fresh mozzarella, sliced
1 8-ounce can pineapple chunks, drained


Prep: 10 Minutes
Other: 10 Minutes

1. Heat oven to 425ºF. Place the pitas on a baking sheet.

2. Layer the pitas with the ham, mozzarella, and pineapple.

3. Bake until the pitas are crisp and the cheese has melted, 10 to 12 minutes.

Created date

April 2010

Nutritional Information

Calories 413
Protein 24 g
Carbohydrate 41 g
Sugars 8 g
Fiber 2 g
Fat 16 g
Satfat 9 g
Calcium 358 mg
Iron 3 mg
Sodium 1103 mg
Cholesterol 62 mg