Ham and Mustard Crostini

Southern Living
ham and mustard crostini image Recipe

Photo: Greg DuPree; Styling: Mindi Shapiro

For an elevated spin on classic ham sandwich, top your next crostini with thinly sliced prosciutto (or ham), cream cheese spread, your favorite mustard-mayonnaise sauce, and chive sprigs for a fresh, open-faced toast that are perfect for entertaining.

Serves 8


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24 (1/2-inch-thick) diagonally cut baguette slices
1/4 cup unsalted butter, melted
Thinly sliced prosciutto or ham
Jarred mustard-mayonnaise sauce
Chive sprigs


Active: 3 Minutes
Total: 15 Minutes

1. Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature.

2. Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini.

3. Top with prosciutto, mustard-mayonnaise sauce, and chive sprigs.

Created date

July 2016