Ham And Mushrooms À La King

Oxmoor House
4 servings


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1/2 pound fresh mushrooms, sliced
1/2 cup plus 2 tablespoons butter or margarine, divided
1/4 cup all-purpose flour
1 cup milk
3 tablespoons port wine
1 1/2 cups (6 ounces) shredded Cheddar cheese, divided
1/8 teaspoon red pepper
1/2 pound sliced cooked ham, divided
Toast points


Sauté mushrooms in 2 tablespoons butter in a medium skillet until tender; set aside.

Melt remaining butter in a 2- quart saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in wine, 1 cup cheese, and pepper. Set aside.

Chop half of ham slices; add chopped ham and sautéed mushrooms to cheese sauce. Line bottom and sides of a lightly greased 1-quart baking dish with remaining ham slices. Pour cheese mixture over ham, and sprinkle with remaining cheese. Bake at 350° for 20 to 25 minutes. Spoon hot over toast points.

Created date

February 2010