Ham and Mushroom Melt

Oxmoor House
4 servings.


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1 (8-ounce) loaf French bread
1 large clove garlic, split
1/2 teaspoon freshly ground pepper
Olive oil-flavored vegetable cooking spray
2 teaspoons reduced-calorie margarine
2 (8-ounce) packages sliced fresh mushrooms
4 ounces thinly sliced reduced-fat, low-salt ham, cut into thin strips
1/2 teaspoon chopped fresh thyme
3 ounces provolone cheese, thinly sliced


Prep: 20 Minutes
Cook: 2 Minutes

Cut bread in half horizontally. Rub garlic over cut sides of bread; sprinkle with pepper. Place on a baking sheet, cut sides up. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.

Coat a nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms; saute 8 minutes. Arrange mushrooms over bread; top with ham. Sprinkle with thyme; top with cheese. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Cut each bread half into 2 pieces.

Created date

August 2009

Nutritional Information

Calories 313
Caloriesfromfat 28 %
Fat 9.9 g
Satfat 4.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 18.1 g
Carbohydrate 37.9 g
Fiber 2.9 g
Cholesterol 30 mg
Iron 0.0 mg
Sodium 757 mg
Calcium 0.0 mg