Ham and Manchego Sandwiches with Tomato Jam

Ham and Manchego Sandwiches with Tomato Jam Recipe
James Carrier
Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.
Makes 8 sandwiches


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8 sandwich rolls (3 oz. each)
12 ounces thin-sliced Spanish cured ham or prosciutto
4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped


Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

Created date

June 2004

Nutritional Information

Calories 479
Caloriesfromfat 30 %
Protein 23 g
Fat 16 g
Satfat 6 g
Carbohydrate 63 g
Fiber 2.4 g
Sodium 1433 mg
Cholesterol 49 mg