Ham and Jack Roll-Ups

Ham and Jack Roll-Ups Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams
16 rolls

Cost per Serving:



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2 medium zucchini
4 slices packaged deli ham
4 thin slices Monterey Jack cheese


Prep: 10 Minutes

1. Trim ends of zucchini and discard. Using a vegetable peeler, slice zucchini lengthwise into 16 paper-thin slices; place in a single layer on a work surface. (Discard first slice of peel and seedy center.) Wrap and chill remaining zucchini for another use.

2. Stack ham slices and cut into 4 long strips. Repeat with cheese slices.

3. Sprinkle zucchini slices with pepper. Lay a ham strip in center of a zucchini slice and top with a cheese strip. Starting at one end of zucchini strip, roll it into a tight spiral; secure with a toothpick. Repeat.

Created date

September 2012

Nutritional Information

Calories 51
Fat 4 g
Satfat 2 g
Protein 3 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 13 mg
Sodium 127 mg