Ham-Hash Brown Casserole

Southern Living
Makes 8 servings


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1 (30-oz.) package frozen shredded country-style hash browns, thawed
1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed
1 (10 3/4-oz.) can cream of potato soup
1 (10-oz.) container refrigerated Alfredo sauce
3 cups chopped cooked ham
2 cups (8 oz.) shredded sharp Cheddar cheese
1 cup grated fresh zucchini
1 cup milk
2 cups crushed round buttery crackers
3 tablespoons melted butter


Hands-on: 10 Minutes
Total: 55 Minutes

1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.

2. Combine crushed crackers and butter. Top casserole with cracker mixture.

3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

Created date

September 2011