Ham and Gruyère Stratas

Ham and Gruyère StratasRecipe
6 Servings

Cost per Serving:



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8 large eggs
1 tablespoon Dijon mustard
2 teaspoons salt
2 cups whole milk
2 cups half-and-half
10 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
1/2 pound sliced ham, chopped
1 bunch scallions, white and light green parts, chopped
2 cups shredded Gruyère (about 5 oz.)


Prep: 10 Minutes
Cook: 40 Minutes
Chill: 8 Hours

Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and- half. Mix in bread, ham, scallions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.

Preheat oven to 375°F and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer. Let stand 5 minutes before serving.

Created date

January 2009

Nutritional Information

Calories 599
Fat 30 g
Satfat 15 g
Protein 34 g
Carbohydrate 47 g
Fiber 4 g
Cholesterol 369 mg
Sodium 779 mg