Ham, Gruyère, and Onion Stuffing

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Ham, Gruyère, and Onion StuffingRecipe
Photo: Randy Mayor; Styling: Lindsey Lower


Ham, Gruyère, and Onion Stuffing brings a hearty dose of comfort food to an already-classic side dish.
Serves 12


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1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
1 tablespoon olive oil
2 cups finely chopped onion
2 ounces finely chopped lower-sodium ham (about 2/3 cup)
2 ounces diced Gruyère cheese
1/4 cup chopped fresh flat-leaf parsley
Cooking spray


1. Combine chicken stock and eggs. Add toasted sourdough bread cubes.

2. Heat a nonstick skillet over medium-high heat. Add olive oil; swirl. Sauté onion for 2 minutes. Reduce heat to low; cook 30 minutes. Cool slightly. Add onion, ham, Gruyère cheese, and parsley to bread mixture.

3. Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

Created date

September 2013

Nutritional Information

Calories 153
Fat 4.4 g
Satfat 1.6 g
Sodium 296 mg