Ham & Feta Cheese Omelet

Gooseberry Patch
Wake up with the flavors of the Mediterranean in this Ham & Feta Cheese Omelet.
Makes one serving


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2 eggs, beaten
1/4 cup crumbled feta cheese
1/4 cup cucumber, diced
2 tablespoons green onion, chopped
1/4 cup cooked ham, cubed
salt and pepper to taste
Garnish: salsa


Combine all ingredients except salsa in a bowl; mix well. Pour into a lightly greased sauté pan or small skillet. Without stirring, cook over low heat until set. Fold over; transfer to serving plate. Serve with salsa.

Created date

November 2012