Ham & Egg Casserole

Gooseberry Patch
Ham & Egg Casserole Recipe
Oxmoor House
Cubes of ham are combined with a creamy cheese sauce and served over hot baked biscuits for a welcoming meal any time of day.
Serves 4 to 6


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1/2 teaspoon onion powder
5 eggs, hard-boiled and chopped
10 3/4-oz. can cream of chicken soup
1/4 cup milk
2 cups shredded Cheddar cheese
1 cup cooked ham, cubed
12-oz. tube refrigerated biscuits, baked
Pepper to taste


Combine onion powder, eggs, soup, milk and cheese in a medium mixing bowl; blend well. Place mixture in a greased 8"x8" baking pan. Spread ham evenly over top.

Bake, uncovered, at 350 degrees for 25 minutes. Serve over biscuits; sprinkle lightly with pepper.

Created date

November 2010