Ham and Cranberry Cream Cheese Sandwiches

Oxmoor House
Four ingredients become delicious holiday finger sandwiches with only a few minutes work.
56 appetizers


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1/2 cup tub-style cream cheese, softened
1/2 cup whole-berry cranberry sauce
28 slices cinnamon-raisin bread, crusts removed (we tested with Pepperidge Farm)
28 very thin slices smoked ham (1 1/4 pounds)


Combine cream cheese and cranberry sauce, stirring well. Spread a heaping teaspoon cream cheese mixture onto each bread slice. Top half of bread slices with 2 slices ham. Place remaining bread, cream cheese side down, onto ham. Cut each sandwich into 4 triangles using a sharp knife.

Created date

October 2003