Ham Butter

Southern Living
Makes 1/2 cups


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1 stick (1/2 cup) butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 cup finely diced cooked ham
1 tablespoon minced green onions
1/2 teaspoon seasoned salt


Beat butter and cream cheese at medium speed with an electric mixer until smooth. Stir in mayonnaise and next 4 ingredients. Cover and chill up to 5 days, if desired; remove from refrigerator, and let stand at room temperature 30 minutes. Serve with hot biscuits or crackers.

Created date

June 2002