Ham-and-Cheese Skewers

Southern Living
Ham-and-Cheese Skewers Recipe

Charles Walton IV

Thread blue cheese wedges, apple slices, cubes of deli ham, and fresh watercress leaves onto wooden skewers for a super fast, super easy appetizer
Makes about 60 skewers


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1/2 pound (3/4-inch-thick) sliced smoked Virginia deli ham
1 (5-oz.) blue cheese wedge
1 large Gala apple, sliced
1 bunch fresh watercress
60 (4-inch) wood or metal skewers


Prep: 25 Minutes

1. Cut ham into 3/4-inch cubes. Carefully break cheese into 60 small pieces. Cut apple slices into thirds.

2. Thread cheese, apple, watercress leaves, and ham onto skewers. Stand skewers upright, ham ends down, on a serving plate.

Created date

September 2007