Halibut with Skillet Potatoes

Real Simple
Halibut with Skillet PotatoesRecipe
Photo: John Kernick
Makes 4 servings


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4 6-ounce halibut fillets
1 cup dry white wine
4 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoons black pepper
4 ounces green olives, pitted
4 sprigs fresh rosemary
2 cloves garlic, thinly sliced
1 pound red potatoes, thinly sliced into 1/4-inch-thick rounds


Prep: 25 Minutes

Heat oven to 375° F.

Place the halibut fillets in a 9-inch square baking dish. Pour the wine over the fish. Drizzle with 1 tablespoon of the oil and season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Scatter the olives, rosemary, and garlic over the top. Bake until the fish is the same color throughout and flakes easily, about 15 minutes.

Meanwhile, heat the remaining oil in a large skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes. Transfer to a paper towel-lined plate. Season the potatoes with the remaining salt and pepper and serve alongside the halibut and olives.

Created date

January 2007

Nutritional Information

Protein 10 g
Calories 356
Caloriesfromfat 58 %
Fat 23 g
Satfat 1 g
Cholesterol 21 mg
Sodium 792 mg
Carbohydrate 22 g
Fiber 3 g
Sugars 1 g