Habanero Vinegar

Sunset
Notes: If making ahead, cover and chill vinegar up to 1 month.
Makes about 1 cup

Ingredients

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1 cup champagne vinegar or white wine vinegar
1 rinsed and stemmed fresh habanero chile (1/2 oz.)

Preparation

In a blender, whirl 1 cup champagne vinegar or white wine vinegar and 1 rinsed and stemmed fresh habanero chile (1/2 oz.) until chile is puréed.

Nutritional analysis per teaspoon.

Created date

October 2003

Nutritional Information

Calories 0.8
Caloriesfromfat 0.0 %
Protein 0.0 g
Fat 0.0 g
Carbohydrate 0.2 g