Gyro Burgers with Tahini Sauce

Southern Living
Gyro Burgers with Tahini Sauce Recipe
You can find tahini paste on the imported food aisle of large supermarkets or in Mediterranean markets.
Makes 4 servings


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1 pound extra-lean ground beef
1 teaspoon Greek seasoning
4 pita rounds
4 lettuce leaves
8 large tomato slices
4 thin red onion slices
1/4 cup feta cheese


Prep: 20 Minutes
Cook: 12 Minutes

Combine beef and seasoning. Shape into 4 patties.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink.

Cut off 2 inches of bread from 1 side of each pita round, forming a pocket. Line each with 1 lettuce leaf, 2 tomato slices, and 1 red onion slice. Add burger. Drizzle each with 2 tablespoons Tahini Sauce, and sprinkle with 1 tablespoon cheese.

Created date

July 2003