Serve a scoop of this homemade butter recipe atop a piping hot grilled steak for a melt-in-your-mouth main dish tonight.
Makes about 1/2 cup
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1 small avocado
2 green onions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons light sour cream
1/4 teaspoon kosher salt
Pinch of MCCORMICK Gourmet Collection Ground Cayenne Red Pepper
Prep: 10 Minutes
1. Peel and coarsely chop avocado, discarding pit.
2. Process avocado, green onions, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.