Southern Living
4 cups


+ Add To Shopping List
5 ripe avocados
1/2 to 3/4 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
2 tablespoons Italian dressing
1/2 teaspoon garlic salt
1/4 teaspoon hot sauce
Tortilla chips


Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until slightly chunky. Stir in sour cream and next 5 ingredients. Serve with tortilla chips.

NOTE: For testing purposes only, we used Cholula Hot Sauce.

Created date

March 2003