Guacamole

Sunset
Notes: Cover and chill guacamole is making ahead.
Makes 10 to 12 servings

Ingredients

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3 or 4 firm-ripe to ripe avocados (about 2 lb. total)
1/4 cup lime juice
2 tablespoons minced green onion
2 tablespoons chopped fresh cilantro
1 to 2 tablespoons minced fresh jalapeño chilies
1 or 2 cloves garlic, pressed or minced
Salt

Preparation

Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.

Created date

October 2003

Nutritional Information

Calories 92
Caloriesfromfat 84 %
Protein 1.1 g
Fat 8.6 g
Satfat 1.4 g
Carbohydrate 4.7 g
Fiber 1.1 g
Sodium 6.7 mg
Cholesterol 0.0 mg