Gruyère Grits

Oxmoor House


6 to 8 servings


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4 cups vegetable broth
1 1/2 cups uncooked regular grits
1 cup (4 ounces) shredded Gruyère cheese
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper


Prep: 5 Minutes
Cook: 15 Minutes

Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.

Created date

August 2009