Gruyère Cheese Sauce

Southern Living
You can make this up to two days ahead and store in the refrigerator. Reheat in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring halfway through.


Makes about 3/4 cup


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3/4 cup milk
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup grated Gruyère cheese
1/4 teaspoon salt
1/8 teaspoon pepper


Prep: 10 Minutes
Cook: 6 Minutes

1. Microwave milk in a 2-cup microwave-safe glass measuring cup at HIGH 1 minute.

2. Melt butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Remove from heat; whisk in cheese, salt, and pepper.

Cheddar Cheese Sauce: Substitute extra-sharp white Cheddar cheese for Gruyère. Proceed with recipe as directed.

Created date

October 2008