Grouper Italiano

Oxmoor House
6 servings


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1/2 cup butter or margarine
1 clove garlic, crushed
6 skinless grouper fillets (about 2 1/4 pounds)
2 cups Italian breadcrumbs
Lemon wedges
Parsley sprigs


Melt butter in a large skillet; add garlic. Remove from heat. Place fish in garlic-butter mixture, turning to coat. Dredge in breadcrumbs.

Place fish on a baking sheet; pour any remaining garlic-butter mixture over fish. Bake at 450° for 20 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with lemon wedges and parsley sprigs. Serve immediately.

Created date

February 2010