Ground Sirloin with Mushroom Cream Sauce

Ground Sirloin with Mushroom Cream SauceRecipe
4 Servings

Cost per Serving:



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1 1/2 pounds ground sirloin
Salt and pepper
2 tablespoons vegetable oil
1 small onion, diced
10 ounces mushrooms, sliced (4 cups)
1/2 cup heavy cream
2 tablespoons chopped fresh parsley


Prep: 5 Minutes
Cook: 25 Minutes

Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.

Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.

Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.

Created date

September 2007

Nutritional Information

Calories 420
Fat 27 g
Satfat 11 g
Protein 39 g
Carbohydrate 5 g
Fiber 1 g
Cholesterol 145 mg
Sodium 012 mg