Ground Sirloin Sliders

Quentin Bacon
Makes 6 servings (serving size: 2 sliders)


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12 miniature buns or dinner rolls
3/4 pound lean ground sirloin
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
Olive oil cooking spray
2 ounces extra-sharp Cheddar cheese, thinly sliced
24 small dill pickle slices


Prep: 5 Minutes
Cook: 8 Minutes

1. Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.

2. Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.

3. Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160°.) Transfer the burgers to a plate, and grill the buns, cut sides down, 1-2 minutes or until toasted.

4. Sandwich burgers between buns with about 2 pickles per slider.

Created date

May 2010

Nutritional Information

Calories 283
Fat 7 g
Satfat 2 g
Monofat 2 g
Polyfat 2 g
Protein 18 g
Carbohydrate 38 g
Fiber 6 g
Cholesterol 27 mg
Iron 3 mg
Sodium 697 mg
Calcium 134 mg