Grits-Style Bulgur with Corn-Basil Relish

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Grits-Style Bulgur with Corn-Basil Relish Recipe
Photo: Iain Bagwell; Styling: Cindy Barr
For a speedy side dish that's to the table in 20 minutes, serve Grits-Style Bulgur with Corn-Basil Relish.
Serves 4 (serving size: 2/3 cup bulgur and 1/4 cup corn relish)


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2 1/4 cups water
1 cup uncooked bulgur
2 ounces shredded extra-sharp cheddar cheese
1/4 teaspoon salt
1 cup fresh corn kernels
1/4 cup finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon white wine vinegar
1/8 teaspoon salt


1. Bring water and uncooked bulgur to a boil in a small saucepan. Cover, reduce heat, and cook 8 minutes. Stir in cheese and 1/4 teaspoon salt.

2. Combine corn kernels, basil, shallots, vinegar, and 1/8 teaspoon salt in a small bowl. Top bulgur mixture with corn mixture.

Created date

June 2013

Nutritional Information

Calories 209
Fat 5.5 g
Satfat 3.2 g
Sodium 324 mg