Grilled Turkey and Ham Sandwiches

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<p>Grilled Turkey and Ham Sandwiches</p>
Photo: Randy Mayor; Styling: Cindy Barr

Update sandwich night with a hearty grilled stacker loaded with turkey, ham, veggies, and a Dijon spread.

4 sandwiches (serving size: 1 sandwich)


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1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
8 (1-ounce) slices country white bread
4 (1-ounce) slices deli, lower-salt turkey breast
4 (1/2-ounce) slices deli, lower-salt ham
4 (1/2-ounce) slices reduced-fat cheddar cheese
8 (1/4-inch-thick) slices tomato
Cooking spray


1. Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.

2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.

Created date

December 2008

Nutritional Information

Calories 237
Caloriesfromfat 0.0 %
Fat 5.8 g
Satfat 1.8 g
Monofat 0.9 g
Polyfat 0.9 g
Protein 18.4 g
Carbohydrate 29.1 g
Fiber 0.4 g
Cholesterol 28 mg
Iron 1.1 mg
Sodium 781 mg
Calcium 166 mg