Grilled Tuna with Fennel-Orange Relish

Coastal Living
Grilled Tuna with Fennel-Orange RelishRecipe
Photo: Iain Bagwell; Styling: Linda Hirst
This recipe is for those who love their tuna on the very rare side--feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling.
Makes 4 servings


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2 (6-ounce) tuna steaks
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper


Prep: 15 Minutes
Cook: 1 Minute
Total: 16 Minutes

1. Preheat grill to medium-high heat (350° to 400°).

2. Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.

3. Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.

Created date

March 2012