Grilled Tuna

Grilled TunaRecipe
4 Servings

Cost per Serving:



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4 (6 oz.) 3/4-inch-thick tuna fillets
2 teaspoons Cajun seasoning or
Jamaican jerk seasoning
1/4 cup tartar sauce
4 hard rolls or other sandwich buns, split
1 bunch arugula
2 medium tomatoes, sliced


Prep: 9 Minutes
Cook: 21 Minutes

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.

Created date

May 2005