Grilled Trout with Garden Zukes and Herb Aïoli

Coastal Living
Grilled Trout with Garden Zukes and Herb AïoliRecipe
Photo: Tara Sgroi; Styling: Rebecca Bull Reed
Makes 6 servings


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3/4 cup aïoli or mayonnaise
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon lemon zest
1/4 teaspoon anchovy paste (optional)
3 zucchini, halved
6 (6-ounce) trout fillets
2 tablespoons olive oil
Coarse sea salt or kosher salt
Freshly ground black pepper


Prep: 5 Minutes
Cook: 14 Minutes

1. Combine first 3 ingredients and anchovy paste, if desired, in a small bowl; chill until ready to serve.

2. Brush zucchini and trout with olive oil, and sprinkle with sea salt and pepper. Grill zucchini 3 to 4 minutes on each side; cut into 1/2-inch slices. Grill fillets, skin-sides up, over hot coals 2 minutes. Turn, and grill 3 to 4 minutes. Serve fish and zucchini with herb aïoli.

Created date

May 2010