Photo: Quentin Bacon; Styling: Marian Cooper Cairns
Makes 8 servings
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16 (1/2-inch-thick) French bread baguette slices
3 tablespoons extra virgin olive oil
4 ripe tomatoes, seeded and chopped
1/2 small sweet onion, thinly sliced
1/2 cup torn fresh basil
1 garlic clove, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Hands-on: 17 Minutes
Total: 17 Minutes
1. Preheat grill to 350° to 400° (medium-high) heat. Brush both sides of bread with oil. Grill 1 to 1 1/2 minutes per side or until toasted.
2. Toss together tomatoes and next 5 ingredients; serve over bread slices.