Grilled Tomato Bread

5.0 1
5 stars
Photo: Buff Strickland; Stylist: Olga Naiman
Recipe from Coastal Living

This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes.


  • 2 (16-ounce) baguettes, sliced in half lengthwise
  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves, halved
  • 3 ripe heirloom tomatoes, halved
  • Sea salt or kosher salt to taste


Cook Time:
Prep Time:

  1. Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.
Ali Berlow,
September 2011