Photo: Buff Strickland; Stylist: Olga Naiman
- 2 (16-ounce) baguettes, sliced in half lengthwise
- 1/3 cup extra virgin olive oil
- 3 garlic cloves, halved
- 3 ripe heirloom tomatoes, halved
- Sea salt or kosher salt to taste
- Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.