Grilled Thai-Spiced Tuna Steak

Oxmoor House
Grilled Thai-Spiced Tuna SteakRecipe
Oxmoor House
Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor to the meal. Use less curry paste, if you prefer.
4 servings (serving size: 1 tuna steak and 1 lime wedge)


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4 (6-ounce) sushi-grade tuna steaks (1 inch thick)
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon red curry paste (such as Thai Kitchen)
Cooking spray
4 lime wedges


Prep: 3 Minutes
Cook: 4 Minutes

1. Prepare grill.

2. Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.

3. Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges.

Serve with: Edamame and Roasted Red Pepper Salad

Created date

January 2011

Nutritional Information

Calories 224
Caloriesfromfat 0.0 %
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 42.1 g
Carbohydrate 2.3 g
Fiber 0.5 g
Cholesterol 78 mg
Iron 1.1 mg
Sodium 436 mg
Calcium 361 mg