Grilled Texas Ranch Burgers with Zippy Corn Relish

Oxmoor House
6 servings.


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1 pound lean ground round
2 tablespoons chili powder
Vegetable cooking spray
6 whole wheat hamburger buns
6 lettuce leaves
12 slices tomato
3/4 cup hot salsa


Prep: 12 Minutes
Cook: 8 Minutes

Prepare Zippy Corn Relish; cover and chill until ready to serve.

Combine ground round and chili powder, mixing well. Shape mixture into 6 (1/2-inch-thick) patties.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties on rack; grill, covered, 4 minutes on each side or until done. Grill bun halves, cut sides down, 1 minute or just until toasted, if desired.

To serve, line bottom half of each bun with 1 lettuce leaf; top with 2 tomato slices and a meat patty. Top each patty with 2 tablespoons salsa and 2 tablespoons Zippy Corn Relish. Reserve remaining corn relish for other uses. Top with remaining bun halves.

Created date

August 2009

Nutritional Information

Calories 304
Caloriesfromfat 27 %
Fat 9.1 g
Satfat 2.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 22.5 g
Carbohydrate 33.8 g
Fiber 3.9 g
Cholesterol 64 mg
Iron 0.0 mg
Sodium 537 mg
Calcium 0.0 mg