Grilled Sweet Potato Salad With Basil Vinaigrette

Southern Living
Dress the potatoes while they are still warm to allow them to absorb the vinaigrette flavor.
Makes 4 servings (serving size: 1 1/2 cups)


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4 sweet potatoes, peeled and cut into 1/2-inch slices
Vegetable cooking spray
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1/4 cup chopped flat-leaf parsley


Prep: 10 Minutes
Grill: 12 Minutes

1. Coat both sides of sweet potato slices with cooking spray.

2. Grill potatoes, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until tender. Cool slightly, and cut into 1-inch cubes. Combine potatoes, bell pepper, onions, and parsley in a large bowl; toss with Basil Vinaigrette.

Note: Nutritional analysis includes vinaigrette.

Created date

August 2006

Nutritional Information

Calories 194
Caloriesfromfat 11 %
Fat 2.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 3.4 g
Carbohydrate 40.3 g
Fiber 6.5 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 220 mg
Calcium 72 mg