Grilled Sturgeon with Roasted Poblano Salad

Coastal Living
6 servings


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3 tablespoons fresh lime juice
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
6 (6- to 8-ounce) sturgeon steaks


Combine first 5 ingredients in a small bowl; brush mixture on both sides of sturgeon steaks. Cover with plastic wrap; chill 1 to 2 hours.

Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes, turning once. Serve warm with Roasted Poblano Salad.

Created date

April 2000