Grilled Steelhead Trout Northwest Style

Grilled Steelhead Trout Northwest StyleRecipe

Photo: psfreeman

From Harris Teeter's Fresh Catch Newsletter

4 servings


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2 pounds fresh steelhead trout fillets
3/4 cup extra virgin olive oil
3/4 cup soy sauce
2 tablespoons fresh garlic, minced
2 tablespoons fresh rosemary, chopped
6 ounces frozen limeade, thawed


Prep: 10 Minutes
Cook: 10 Minutes

Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.

Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.

Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.

Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.

Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.

Created date

August 2015