Grilled Steak with Roasted Potatoes

Grilled Steak with Roasted PotatoesRecipe
4 Servings

Cost per Serving:



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2 pounds flank or skirt steak
1/2 cup olive oil
7 cloves garlic, 4 sliced and 3 crushed
5 sprigs parsley
1 1/2 pounds small red potatoes, quartered
Salt and pepper


Prep: 10 Minutes
Cook: 20 Minutes
Marinate: 1 Hours

Place steak, 6 Tbsp. olive oil, sliced garlic and parsley in a resealable plastic bag, and rub ingredients into steak. Let marinate 1 hour at room temperature or overnight in refrigerator.

Preheat oven to 450°F. In a large bowl, toss potatoes with remaining 2 Tbsp. olive oil and crushed garlic; season with salt and pepper. Spread potatoes on an oiled baking sheet and roast until golden brown and crisp, about 20 minutes, turning occasionally with a metal spatula.

Remove steak from marinade, rubbing off any garlic pieces. Season with salt and pepper. Heat a grill pan over medium-high heat. When hot, brush with oil, add steak and cook for about 7 minutes. Turn and cook for 7 minutes on other side for medium-rare. Transfer steak to a plate, tent with foil to keep warm and let rest for 10 minutes.

Thinly slice steak and serve with potatoes and a green vegetable.

Created date

June 2006

Nutritional Information

Calories 560
Fat 28 g
Satfat 7 g
Protein 50 g
Carbohydrate 25 g
Fiber 3 g
Cholesterol 113 mg
Sodium 191 mg