Grilled Soft-shell Crabs with Roasted Tomato Salsa

Coastal Living

Serves: 8


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16 soft-shell crabs, dressed
1/4 cup olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon black pepper
Lime wedges


Active: 15 Minutes
Total: 15 Minutes

Heat grill to medium (350°F to 450°F). Pat crabs dry. Brush lightly with 2 tablespoons of the oil, and sprinkle with salt and pepper. Grill, uncovered, until crabs are browned on one side, about 5 minutes. Turn crabs, brush lightly with remaining 2 tablespoons oil, and grill until browned, about 5 minutes. Transfer crabs to a plate, and serve immediately with lime wedges and Roasted Tomato Salsa.

Created date

July 2016