Grilled Shrimp with Asian Barbecue Sauce

Coastal Living
Grilled Shrimp with Asian Barbecue SauceRecipe
Photo: Jean Allsopp; Styling: Julia Rutland
Treat yourself to a meal of grilled shrimp tossed in a sweet and spicy asian barbecue sauce. Serve a side of this sensational sauce for more drizzling and dipping.
Makes 4 servings

Ingredients

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2 teaspoons canola oil
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeño chile, seeded and minced
1/2 cup diced onion
1/3 cup reduced-sodium soy sauce
1/4 cup light brown sugar
1 tablespoon rice vinegar
2 tablespoons tomato paste
1/2 teaspoon dark sesame oil
1 pound peeled, large fresh shrimp

Preparation

Heat canola oil in a medium saucepan over medium heat. Add garlic, ginger, jalapeño, and onion; sauté about 3 minutes. Add soy sauce and brown sugar, and bring to a boil. Cook, covered, over medium-low heat 8 minutes or until onion is tender. Cool mixture slightly.

Transfer to a blender; add vinegar, tomato paste, and sesame oil, and process until a chunky puree forms.

Toss shrimp with 1/4 cup of the sauce; cover and refrigerate 15 minutes.

Place shrimp in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes or until shrimp turn pink. Serve shrimp with remaining sauce.

Created date

June 2007