Grilled Scallops and Tomatoes

Oxmoor House
Grilled cherry tomatoes might just be the best thing on this planet. Pair them with grilled scallops and you've got heaven on a plate.
4 servings.


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1 pound fresh sea scallops
20 cherry tomatoes
Cooking spray
2 tablespoons low-sodium teriyaki sauce


Total: 18 Minutes

Place scallops and tomatoes alternately on 4 (12-inch) skewers; brush with 1 tablespoon teriyaki sauce.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack, and grill, uncovered, 5 minutes. Turn kabobs, and brush with remaining teriyaki sauce; grill 10 additional minutes or until scallops are opaque. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 123
Caloriesfromfat 9 %
Fat 1.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 20 g
Carbohydrate 7.4 g
Fiber 0.9 g
Cholesterol 37 mg
Iron 0.0 mg
Sodium 349 mg
Calcium 0.0 mg