Grilled Sausages with Mixed-Pepper Compote

Grilled Sausages with Mixed-Pepper CompoteRecipe
Serve grilled chicken, turkey, or pork sausages, serve on hot dog buns, and top with Mixed-Pepper Compote—a mixture of bell peppers and onions seasoned with garlic, chili powder and Italian seasoning. This recipe makes 12 servings, so it’s great for summer entertaining.
12 Servings

Cost per Serving:



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2 sweet onions, sliced into 1/2-inch rings
Salt and pepper
12 chicken, turkey or pork sausages
12 top-sliced hot dog buns


Prep: 20 Minutes
Cook: 40 Minutes

Preheat grill to mediumlow. Push a metal skewer through onion rings horizontally.

Mist onion rings with nonstick cooking spray; season with salt and pepper. Grill for 20 minutes, turning often, until tender. Remove from grill, cut each ring in half and separate. Set aside.

Grill sausages, turning often, until a meat thermometer registers 170°F when stuck into thickest part, 20 minutes. Serve in buns with onions and pepper compote.

Created date

August 2008

Nutritional Information

Calories 342
Fat 22 g
Satfat 5 g
Protein 13 g
Carbohydrate 24 g
Fiber 0 g
Cholesterol 26 mg
Sodium 000 mg