Grilled Sausages

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Photo: Petrina Tinslay
Recipe from Real Simple

Dinner doesn’t get any easier than this:  Sausages + Grill = Dinner.  Rolls are optional.


  • 16 sausage links (pork or chicken, sweet or spicy, or a mix)
  • Crusty bread or rolls (optional)


Prep Time:
Other: 10 Minutes

  1. Heat grill. Prick each sausage in several places with a fork. Place the sausages directly on the grate and grill, turning occasionally, until cooked through, 10 to 15 minutes. (The sausages can be cooked on any part of the grill, wherever space allows. If they're not over direct heat, cook a few minutes longer.) If desired, serve on the crusty bread or rolls.
Emma Knowles,
August 2005

Nutritional Information

  • Calcium: 28.14mg
  • Calories: 460.96
  • Calories from fat: 71%
  • Carbohydrate: 5.72g
  • Cholesterol: 76.38mg
  • Fat: 36.6g
  • Fiber: 0.13g
  • Iron: 1.92mg
  • Protein: 25.62mg
  • Saturated fat: 12.78g
  • Sodium: 1617.38mg